CesareCasella news

Marc Forgione Crowned Prince of Pork at Cochon 555 NYC

Eater NY (blog) - Jan 23, 2012
9) Cesare Casella can't walk through a room without people stopping him every five feet to say hello and take a picture. People just really like that guy. 10) Best sweet treat of the evening: Tresle on Tenth's pork-flavored saltwater taffy.

Food Lovers Hit With Diet Tips

Village Voice (blog) - Jan 17, 2012
Even the Insatiable Critic, Gael Greene, is getting in on the thigh slimming action by providing chef Cesare Casella's dietetic cabbage soup recipe in her bi-weekly newsletter. Next thing you know, they'll all be trading in bacon worship for full-time ...

Pino Cuttaia a New York per la Giornata Internazionale delle Cucine Italiane

La Valle Dei Templi - Jan 11, 2012
Pino Cuttaia terrà una Master cooking class, sulla cucina siciliana, presso l'International Culinary Center, diretto da Cesare Casella, leader di itchefs-GVCI negli USA. L'IDIC, giunta alla sua quinta edizione si celebrerà in tutto il mondo il prossimo ...

Cesare Casella - premium items on eBay

TRUE TUSCAN - CESARE CASELLA (HARDCOVER) NEW

Diary of a Tuscan Chef by Cesare Casella, Eileen Daspin

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Cesare Casella books

Italian Cooking for Dummies

by: Cesare Casella, Jack Bishop
Everybody loves Italian food, and with good reason. The cuisine extols hearty and healthy meals with the freshest ingredients, a diversity of flavors, and tried-and-true recipes (some of which date as far back as the Roman Empire) that are naturally low in saturated fats and calories. All this, and it tastes great, too!

Discover the mouthwatering joys of Italian cooking with this complete guide to the regions and recipes of Italy. Celebrated chef Cesare Casella and seasoned food writer Jack Bishop lead you step-by-step through an entire full-course Italian meal, from antipasti, salads, and soups to pastas, entrees, and delicious desserts.
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Italian Food Writers, including: Pellegrino Artusi, Marcella Hazan, Luigi Veronelli, Bartolomeo Platina, Antonio Carluccio, Cesare Casella, Bartolomeo ... Angelo Pellegrini, Maestro Martino Of Como

by: Hephaestus Books
Hephaestus Books represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Hephaestus Books continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. This particular book is a collaboration focused on Italian food writers.
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